![]() ![]() Cover it tightly so no air can get in and place it in the fridge for up to 2 days before planning to bake it. To make this southern baked mac and cheese recipe ahead or prepare it and bake it later, follow the recipe up until ready to bake it. Allow the dish to cool completely before covering tightly so no air can get in and then store it in the fridge until ready to reheat. You can fully prepare the recipe and store it for up to 3 days before you plan on serving it. Place the mac and cheese in the oven and bake for 35 to 40 minutes until the cheese on top becomes bubbly and completely melted. Sprinkle the remaining cheese on top of the noodles. Pour the cheese sauce over the noodles in the baking dish and toss to coat the noodles evenly. Mix the tempered eggs and shredded cheese reserving 8 ounces or 2 cups of cheese for the topping. Beat the eggs together and spoon some of the sauce into the bowl with the eggs and beat them together (this is to temper the eggs before mixing them into the sauce so they don’t start to cook). Add the spices and stir into the mixture. Reduce heat to low and continue to cook, stirring occasionally for about 5 minutes until the sauce thickens. ![]() Slowly pour in the evaporated milk while stirring continuously and then do the same with the heavy cream. Once melted add the flour and use a wooden spoon to mix with the butter until a thick paste-like consistency forms. In a large skillet or pot melt the butter over medium heat. This will help the noodles absorb the sauce better while baking). Add some salt and the elbow macaroni to the boiling water and cook 2 minutes more than the package directions (you want slightly over-cooked noodles instead of cooking them to al dente. Preheat the oven to 350º F and bring a large pot of water to a boil. How to Make Southern Baked Mac and Cheese For the top of the casserole, I use only the sharp cheddar. I think the best cheese for southern mac and cheese is a mixture of sharp cheddar, mild cheddar, and Monterey jack cheese. You can use all of one type of cheese or a blend.
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